What is Clinical Nutrition?
Clinical Nutritionists take a holistic approach, considering the whole person—mind, body, and soul.
Employing evidence-based practice, Clinical Nutritionists blend current scientific research, traditional medicine knowledge, and patient values to craft personalised therapeutic treatment plans providing dietary and lifestyle advice, targeted nutritional supplementation and functional pathology testing for individual health needs.
Nutrition is rooted in the powerful principle that 'food is medicine'. By providing our bodies with the right balance of nutrients, we empower our innate ability to heal, thrive and maintain optimal wellness.
Understanding the difference between Clinical Nutritionists and Dietitians in Australia.
A Clinical Nutritionist is a university-qualified healthcare professional trained to provide personalised advice on diet, lifestyle, and nutritional supplementation to support health and manage chronic conditions. Clinical Nutritionists recognise that disease is complex and caused by multiple factors, offering individualised care tailored to each client’s unique needs.
While the terms “Nutritionist” and “Dietitian” are often used interchangeably, they represent distinct roles. Dietitian’s specialise in medical nutrition therapy, often working in hospitals or tertiary care settings to manage chronic illnesses and dietary needs during medical treatment. They may also engage in community health, food policy, and advisory roles.
Clinical Nutritionists, in contrast, take a holistic, evidence-informed approach that considers the interconnectedness of the mind, body, and soul. They primarily operate in private practice, focusing on prevention and tailored nutrient therapies. Both Clinical Nutritionists and Dietitian’s are highly qualified professionals dedicated to enhancing health through nutrition, each bringing unique but complementary expertise to their practice.